New Year’s Eve dinner – Eight-treasure chicken roll

Overview

The Lunar New Year is coming soon, and we Chinese are all looking for good luck in everything. The chicken rolls I share with you today are very suitable for the New Year’s Eve dinner table. Babao chicken roll is steamed with eight kinds of ingredients, including meat and vegetables and seafood. The clever combination sublimates ordinary ingredients and makes them appear elegant. Beautiful appearance and rich in nutrients. Okay, without further ado, let’s see how to do it~~~~~~~

Tags

• hot dishes
• black fungus
• chicken breast
• chicken essence
• cooking wine
• egg
• fresh mushrooms
• fresh squid tentacles
• ginger
• ham slices
• light soy sauce
• onion white
• pickled mustard
• sugar
• water starch
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients for Babao Chicken Roll

   

2. 2 Cut all the ingredients into small pieces, chop the chicken into minced meat

   

3. 3 Add a little salt to the chicken puree and stir in one direction

   

4. 4 Add all the chopped ingredients together in a bowl

   

5. 5 Add sugar, salt, pepper, cooking wine, concentrated chicken essence and stir in one direction until completely combined. Add a small amount of water starch in two batches

   

6. 6 Break the eggs into a bowl, add a little salt and cooking wine and mix well to make 2 egg skins

   

7. 7 Spread the egg skin flat and evenly spread a layer of filling on top

   

8. 8 Then roll it up and seal it with a little bit of water starch to fix it

   

9. 9 Place the seam side down on a plate, steam in boiling water for 5 minutes, remove with a knife and place on a plate