Braised Chicken Wings with Mushrooms

Overview

Chicken wings cooked using the Panasonic IH induction rice cooker are very delicious because it can effectively lock in the moisture of the ingredients, making the meat tender, salty and delicious, and the whole production process is extremely simple~~

Tags

• hot dishes
• home cooking
• meat dishes
• pregnant women
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chicken wings
• cooking wine
• fresh mushrooms
• fresh soy sauce
• ginger slices
• oil
• old soy sauce
• onions
• sesame oil
• sichuan pepper oil
• white sugar
• pepper

Ingredients

Steps

1. 1 Prepare the necessary ingredients

   

2. 2 After washing the chicken wings, make two cuts on the front and back to facilitate the flavoring

   

3. 3 Add all the seasonings to the chicken wings, mix well, and marinate for more than 1 hour

   

4. 4 Sliced onions and ginger

   

5. 5 Apply some cooking oil to the bottom of the pot and spread a layer of ginger slices

   

6. 6 Spread another layer of onions

   

7. 7 Place another layer of mushrooms

   

8. 8 Finally, spread the marinated chicken wings on top, pour the marinated seasoning evenly on top, and then close the outer lid

   

9. 9 Press the "Function Selection" button and select "Steam"

   

10. 10 Set the cooking time to 20 minutes and press the "On" button

    

11. 11 Enjoy the fragrant chicken wings!