Simplified version of braised rapeseed with mushrooms

Overview

The days repeat like this every day at work and off work, but the happiest moment every day is when your child comes home from school, waiting for you to cook her delicious meals and listen to her tell stories about her classmates. This may be the ordinary happiness that the old people talk about.

Tags

• vegetarian dishes
• chicken essence
• dried chili pepper
• fresh mushrooms
• ginger powder
• oil
• rapeseed
• sichuan pepper powder
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the mushrooms, cut into 1cm pieces and set aside.

   

2. 2 Wash the rapeseed and cut into finger-wide strips and set aside.

   

3. 3 When the oil is very hot, add minced ginger, minced garlic, and dried chili pepper and sauté until fragrant.

   

4. 4 Add the mushrooms and rapeseed to the pan and stir-fry for about a minute.

   

5. 5 Add pepper powder and salt, stir-fry evenly, it will take about two to three minutes, depending on the amount of dishes.

   

6. 6 Add chicken essence and stir-fry evenly before serving. Bright color and rich in nutrients.