Steamed sea cucumber spots
Overview
If you want a different flavor when cooking by steaming, seasoning is very important. In addition, the sea cucumber grouper is a rare deep-sea cold-water fish species. The fish meat is white in color, sweet and plump, with a smooth and tender texture, soft bones, high calcium content, and moderately soft and hard skin, just like a sea cucumber. The sea cucumber grouper itself is not very good-looking and a bit ugly in appearance, but the texture and taste of the meat are so good that I want to eat it a second time. Moreover, the sea cucumber grouper is usually a big dish, so I try my best to make this delicacy look good when I cook it*^_^*
Tags
Ingredients
Steps
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Wash the sea cucumber spots and marinate them with salt for 5 minutes
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Add some minced ginger to the bottom of the plate, put sea cucumber spots in the plate, and add some cooking wine
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Put the sea cucumber spots into the pot and steam them
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Take out the steamed sea cucumber spots and set aside
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While the sea cucumber buns are steaming, start making the sauce. Heat oil in a pan, crush the garlic cloves, add the crushed garlic into the oil and sauté until fragrant
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Remove stems from fresh mushrooms and wash
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Chopped shiitake mushrooms
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Put the mushrooms into the oil pan and saute until fragrant
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Add water to the pot
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Dice the bell pepper, add the bell pepper to the pot, then add the steamed fish soy sauce and white vinegar
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Add a little fish sauce to the pot (you can omit it if you don’t like fish sauce), a little lemon juice, add chopped green onion, salt, chicken powder and a little sugar
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Sauce water starch thickening
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Pour the sauce on the sea cucumber spots
