Mushroom omelette

Overview

Mushrooms are delicious, nutritious, and very unique vegetables. The high-quality protein of eggs is an extremely important nutrient for the growth of children. The combination of eggs and mushrooms not only tastes fresher, but also doubles the nutrition, which is particularly beneficial to children during their growth and development period. I wish the children’s diet will become more nutritious and delicious!

Tags

• hot dishes
• home cooking
• coriander
• egg
• fresh mushrooms

Ingredients

Steps

1. 1 Wash the mushrooms and cut them into slices, beat the eggs with a little salt, wash and chop the coriander

   

2. 2 Heat the pan and pour oil, add the mushroom slices and stir-fry until soft, and spread the mushroom slices as evenly as possible

   

3. 3 Pour the egg liquid into the pot, sprinkle with a little black pepper, cover the pot and simmer for a while. When the egg liquid on the surface is almost solidified, sprinkle with chopped coriander and simmer until the egg liquid on the surface is solidified