Homemade vinegar-roasted cabbage

Overview

How to cook Homemade vinegar-roasted cabbage at home

Tags

• hot dishes
• cabbage
• chicken essence
• fresh mushrooms
• lean meat
• light soy sauce
• onions
• thirteen incense
• vinegar
• water starch
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Slice lean meat and mix with starch. Wash and blanch the cabbage slices and fresh mushrooms. Wash hair with fungus water. Prepare small ingredients.

   

2. 2 Heat the oil in the wok, cut the meat into small pieces, pour in vinegar, and add 13 fragrant aromas. Add cabbage slices, stir-fry quickly, and add light soy sauce.

   

3. 3 Stir-fry for a while, add the mushrooms and continue to stir-fry, then add the fungus and stir-fry, add a small amount of water, salt, chicken essence and cook for a while, pour vinegar, water starch and sesame oil before taking it out of the pot.

   

4. 4 Remove from pan and plate. Home-cooked taste, sour and salty, appetizing, simple to eat.