Scrambled eggs with mushrooms

Scrambled eggs with mushrooms

Overview

Super simple meal preparation, especially suitable for office workers who need to bring meals~

Tags

Ingredients

Steps

  1. The ingredients are very simple

    Scrambled eggs with mushrooms step 1

  2. Soak the mushrooms in light salt water for 10 minutes

    Scrambled eggs with mushrooms step 2

  3. Beat the eggs, add cooking wine and 2 tablespoons of water and mix well

    Scrambled eggs with mushrooms step 3

  4. Cut green onions into sections

    Scrambled eggs with mushrooms step 4

  5. Wash the mushrooms and cut into thick slices

    Scrambled eggs with mushrooms step 5

  6. Pour oil into the pot and heat it. Pour in the eggs and use a spatula to quickly break them up into lumps. Dish them out and set aside

    Scrambled eggs with mushrooms step 6

  7. Pour oil into the pot and heat, add mushroom slices and stir-fry

    Scrambled eggs with mushrooms step 7

  8. Pour in light soy sauce, dark soy sauce, add salt and stir-fry until the soup comes out, continue to stir-fry for 2 minutes

    Scrambled eggs with mushrooms step 8

  9. Pour in eggs and mix well, then pour in water starch to thicken

    Scrambled eggs with mushrooms step 9

  10. Before serving, add green onions and drizzle some sesame oil

    Scrambled eggs with mushrooms step 10