Vegetarian fried mushrooms
Overview
The fresh shiitake mushrooms are very plump and not bland even when fried plain~
Tags
Ingredients
Steps
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Clean the mushrooms and remove the roots.
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Slice mushrooms.
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Heat oil in a pan, add chopped green onions and sauté until fragrant, add light soy sauce, then add mushroom slices and stir-fry until the water comes out and the juice is reduced, then add the very fresh flavor and serve!