Yuanbao Beef and Mushroom Dumplings

Overview

How to cook Yuanbao Beef and Mushroom Dumplings at home

Tags

• staple food
• home cooking
• beef fillet
• chicken essence
• flour
• fresh mushrooms
• ginger powder
• lard
• peanut oil
• thirteen incense
• minced green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Knead the noodles and put them aside to wake up

2. 2 Add minced ginger to beef filling

3. 3 Add salt

4. 4 Chicken Essence

5. 5 Thirteen incense

6. 6 Soy sauce, sesame oil

7. 7 Heat the pot, add a spoonful of lard and cooking oil, and when it is hot, pour in the meat filling and stir evenly

8. 8 Then add chopped green onions

9. 9 Wash fresh mushrooms,

10. 10 Rinse the fresh mushrooms with boiling water, cut into cubes and add to the meat filling, mix well

11. 11 I still like making these traditional Yuanbao dumplings

12. 12 Dumplings

13. 13 This is after steaming, it can also be boiled