"Golden Lucky Bag" made with Tamago Tofu

Overview

This dish has been prepared for a long time, but I never had time to send it out. It’s the Chinese New Year, and with this golden blessing bag, I wish the food world will become more and more prosperous! All the wishes I follow and those who follow me come true! All the best! The whole family is in good health! A bag full of blessings. It can also be called a golden treasure bag, bringing abundant wealth! It’s also great for entertaining guests. It tastes delicious and has a beautiful meaning!

Tags

• hot dishes
• children
• banquet dishes
• dinner
• broccoli
• chicken essence
• cornstarch water
• dice fresh mushrooms
• diced carrots
• fresh mushrooms
• old soy sauce
• oyster sauce
• sugar
• tamago tofu
• diced celery
• diced pork
• pepper
• salt

Ingredients

Steps

1. 1 First stir-fry diced fresh mushrooms, diced carrots and celery until soft.

   

2. 2 Mix all the fillings, season with chicken essence, cornstarch and pepper and set aside.

   

3. 3 Cut the pointed end of the Tamago Tofu first, and then carefully squeeze it out from the tail to keep it as complete as possible.

   

4. 4 Fry the tamagoyaki tofu until the surface is golden brown, drain the oil and let cool.

   

5. 5 Carefully scoop out the middle part into a bag shape.

   

6. 6 Stuff the filling and tie the seam with soft blanched green onions (or leeks). 7. After brewing, steam over high heat for about 10 minutes and pour off excess juice.

   

7. 7 Boil broccoli and fresh mushrooms in boiling water, drain and put on a plate.

   

8. 8 Boil the gravy and pour it over [gravy: abalone juice or oyster sauce, sugar, dark soy sauce and cornstarch water]