Three Yellow Chicken Stewed with Mushrooms

Overview

I use my magic pot to stew it from the fire. Simmered over slow heat, it tastes extremely delicious.

Ingredients: half chicken, one carrot, 200g fresh mushrooms. Seasonings: ginger, one star anise, one chili pepper.
Wash, peel and cut the carrots into cubes.
Wash and follow the mushrooms. (Mushrooms and mushrooms can be used as little as possible, which is very good for stewed meat.)
Cut green onions into sections and slice ginger.
Chop the chicken into chunks,
Pour cold water into pot. Bring hot water to a boil.
Skim off the top layer of oil foam and remove the chicken after the water boils. Don't cook it for too long.
Add seasonings, carrots, mushrooms and other ingredients.
Add seasonings, carrots, mushrooms and other ingredients.
Add seasonings, carrots, mushrooms and other ingredients.
After it boils, lift it up and put it into the outer pot. The energy-concentrating ring at the bottom will burn red. Be careful not to burn it. It depends on it for continued cooking.
After it boils, lift it up and put it into the outer pot. The energy-concentrating ring at the bottom will burn red. Be careful not to burn it. It depends on it for continued cooking
Fasten the lock. Continue cooking for half an hour.
Open it, because it is slowly simmered away from the fire, the fragrance is fragrant, and the meat is delicious.
It’s done. Let’s be beautiful. A bowl of soup every day for beauty and health.