Braised noodles

Overview

As an authentic southerner, it was amazing to eat braised noodles for the first time. However, I was still a newcomer to the society at that time, and I was short of money, so I could only taste it occasionally. In the past two years, I have lived a life of a full-time mother and like to study food. I can finally make braised noodles and eat them by myself. Haha! Today's quantity is just enough to feed our family of four, two adults and two children (under four years old), with no leftovers.

Tags

• staple food
• home cooking
• chinese cabbage
• flour
• fresh mushrooms
• onions
• pork belly
• carrot
• green onions
• ketchup
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 grams of warm water, one egg, and dough, leave to rest for 15 minutes

   

2. 2 Roll out the dough, cut it into long strips, and cut it into about 2cm pieces. Bring the water to a boil and then add cold water to make the dough firm and not stick together!

   

3. 3 The material is changed to the blade and silk shape as shown in the figure, and the pork belly is minced!

   

4. 4 Heat oil in a pot, add minced meat and stir-fry until it changes color, add soy sauce, then put on a plate and set aside. Stir-fry other vegetables until half cooked and set aside. Finally, stir-fry the tomatoes into a puree and add all the ingredients. Add the cooked noodles, add three bowls of water and simmer for five minutes. You're done!