Grilled Potatoes with Mushrooms

Overview

How to cook Grilled Potatoes with Mushrooms at home

Tags

• hot dishes
• dried red chili pepper
• fresh mushrooms
• ginger
• peanut oil
• potatoes
• very fresh soy sauce
• green onions
• salt

Ingredients

Steps

1. 1 Prepare fresh mushrooms, potatoes, and dried red pepper

   

2. 2 Tear the mushroom stems into thin strips

   

3. 3 Boil water in a pot and blanch the mushrooms

   

4. 4 Wash and set aside the blanched mushrooms

   

5. 5 Cut the potatoes into diamond-shaped pieces, and cut the ginger, green onions and dried red pepper into thin strips

   

6. 6 Heat peanut oil in a pan, add shredded ginger and dried red pepper and stir-fry until fragrant. Add potato cubes and mushrooms and stir-fry for 1 minute

   

7. 7 Change to medium heat and cook until the potato pieces and mushrooms are cooked, then add an appropriate amount of very fresh soy sauce, salt and green onions

   

8. 8 Take it out of the pot, put it on a plate, and start tasting