Purple Sweet Potato Cured Carrot Cake

Overview

How to cook Purple Sweet Potato Cured Carrot Cake at home

Tags

• staple food
• home cooking
• cake
• fresh mushrooms
• haimi
• oil
• purple sweet potato dough
• sausage
• taste
• radish
• salt

Ingredients

Steps

1. 1 Wash and soak the sea rice, dice the mushrooms, grate the radish, and dice the sausage.

2. 2 Heat the pan and add a small amount of oil. Fry the sausage first to let the oil come out. Then add mushrooms, dried shrimps and shredded radish. Add salt and MSG to taste according to the actual situation.

3. 3 Purple sweet potato dough (the remaining half of the mochi pumpkin cheese purple sweet potato bread)

4. 4 Divide into nine small portions, roll out the dough thinly, and wrap in the fried fillings

5. 5 Close

6. 6 Close the mouth and press it flat

7. 7 Make 9 pieces in sequence, with thin skin and plenty of filling, enough for two bites

8. 8 Bake on both sides for 3 minutes

9. 9 Plating

10. 10 Consider it today’s breakfast

11. 11 It’s full of fillings

12. 12 Thin skin, plenty of filling, delicious😋.