Chopped pepper stuffed mushrooms
Overview
This is a dish that my daughter loves to eat. Steaming dishes is healthy and hassle-free.
Tags
Ingredients
Steps
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Main raw materials.
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Add onion, ginger, salt, MSG, soy sauce and sesame oil to the pork filling and mix well.
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Remove the roots of fresh mushrooms and wash them.
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Spread the pork filling on the back of the mushrooms.
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Arrange the processed mushrooms on a plate, spread a layer of chopped peppers, and put them in the steamer. Steamed.
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Heat oil and pour over steamed mushrooms.
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Blanch the rapeseed and surround it with chopped peppers and stuffed mushrooms.