Mushroom oil rice

Overview

Most white-collar students live a nine-to-six life. It's already past 7 o'clock when they get home at night, and the weather is so cold that they don't want to move. Hey, what about dinner? ! ! Ordering takeout? After lunch, I wanted to have something fresh and nutritious at night. Next, I will share with you the secrets of lazy people, hoping to help you spend the least time cooking delicious food.

Tags

• staple food
• home cooking
• cooking wine
• fresh mushrooms
• oil
• premium gold label light soy sauce
• premium straw mushroom dark soy sauce
• rice
• shrimp
• white sugar

Ingredients

Steps

1. 1 Before cooking, wash the rice and put it into a rice cooker to cook. At the same time, you can mix cooking wine, special gold label light soy sauce, special straw mushroom dark soy sauce and white sugar into a sauce. Wash the fresh mushrooms and cut them into small pieces.

   

2. 2 After the oil in the pot is hot, add the shiitake mushroom pieces and dried shrimps and stir-fry, then add the sauce and cook over low heat for about 5 minutes. When most of the juice is gone, turn off the heat.

   

3. 3 Pour out the cooked rice, stir it with the mushroom sauce, and it's ready to go.