Mushroom rice dumplings

Overview

How to cook Mushroom rice dumplings at home

Fresh mushrooms.
Pork belly and red shrimp.
Chop the pork first.
After mincing, add a little oyster sauce, soy sauce, salt cornstarch, salt and peanut oil and stir evenly.
Remove stems from fresh mushrooms, wash and place on a plate.
Put the marinated ones on top of the fresh mushrooms.
Steam in a pot.
Pour the steamed water from the plate into the pot, add salt, soy sauce, oyster sauce, and stirred cornstarch water and use a spatula to spread evenly.
Bring to a boil over low heat and add the chopped celery stalks.
Pour the prepared sauce evenly over the mushroom meat.