Grilled Mushrooms with Chicken Wings

Overview

How to cook Grilled Mushrooms with Chicken Wings at home

Wash and remove fresh mushrooms and cut into four pieces
Wash and soak the dried mushrooms in advance, and reserve the soaking water for later use
Wash the chicken wing roots, drain them with water or dip them in kitchen paper
Pour the water used to soak the mushrooms into the casserole and heat. At the same time, heat a wok and add oil, turn down the heat to low and add an appropriate amount of brown sugar to simmer, add garlic and ginger, turn to high heat and add the wing roots and stir-fry.
Add mushrooms and stir-fry, with a small amount of soy sauce to enhance the freshness
Pour the heated mushroom water into the wok, bring to a boil, return it to the casserole, and simmer over low heat
When almost cooked, add salt and stir evenly. Just 15-20 minutes
Turn off the heat and add coriander. If you don’t like the soup, you can add less water and finally return the wok to high heat to remove the soup
You can also pour it on top of noodles, it tastes delicious