Steamed Chicken Legs with Black Fungus and Shiitake Mushrooms

Overview

How to cook Steamed Chicken Legs with Black Fungus and Shiitake Mushrooms at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• winter recipes
• lunch
• black fungus
• chicken legs
• cooking wine
• fresh mushrooms
• light soy sauce
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: chicken legs (washed), black fungus (soaked and washed), fresh mushrooms (washed), ginger slices

   

2. 2 Place the washed fresh mushrooms on the chopping board and cut them into pieces, set aside.

   

3. 3 Place the cleaned chicken legs on the chopping board and chop into pieces.

   

4. 4 Place on a plate.

   

5. 5 Then, add the ginger slices.

   

6. 6 Add appropriate amount of cooking wine.

   

7. 7 Add appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Add appropriate amount of pepper.

   

10. 10 Season and mix well and marinate for 20 minutes.

    

11. 11 Then, tear the cleaned black fungus into small florets and put them on a plate.

    

12. 12 Add sliced fresh mushrooms.

    

13. 13 Then, add the marinated chicken legs.

    

14. 14 Finally, put it in the steamer.

    

15. 15 Cover and steam for 20 minutes.

    

16. 16 Open the lid and take it out.