Roasted Pork Meatballs with Shiitake Mushrooms
Overview
During the Chinese New Year, I made some meatballs. They are delicious whether they are cooked in soup or braised. This time, they are paired with mushrooms and a combination of meat and vegetables to make them more delicious and nutritious. It is a very delicious home-cooked dish
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Ingredients
Steps
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Prepare mushrooms, carrots and meatballs
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Wash the green garlic, chop the leaves and white garlic into small pieces and separate them to prepare the Maggi umami sauce
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Heat the oil in a hot pan until it is 7 minutes hot. Add the white garlic and sauté until fragrant
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Then add carrots and mushrooms and stir-fry until fragrant
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Pour in a little cooking wine and stir-fry evenly
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Pour in the umami juice
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Add a little boiling water and cook over high heat while reducing the juice
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When the juice is almost dry, add sesame oil and stir-fry evenly, then turn off the heat and remove from the pan
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Serve
