Stir-fried pork slices with vegetables and mushrooms

Overview

The plain green vegetables are added with some pork belly slices to increase the umami flavor, plus the freshness and sweetness of the mushrooms, making it a simple, delicious and quick dish.

Tags

• hot dishes
• home cooking
• cooking wine
• fresh mushrooms
• garlic cloves
• green vegetables
• light soy sauce
• oil
• onions
• pork belly
• starch
• salt

Ingredients

Steps

1. 1 Wash and cut the vegetables into cubes; dice the onions and slice the garlic cloves and mushrooms; marinate the pork belly with a little salt, cooking wine and starch for 15 minutes to add flavor.

   

2. 2 Heat oil in a pan, add onion and garlic slices and sauté until fragrant. Sauté until onions turn translucent.

   

3. 3 Add the marinated pork belly and stir-fry until it changes color.

   

4. 4 Add the greens and mushrooms and continue to stir-fry. Cook until the leaves are soft and the water comes out.

   

5. 5 Just add a little light soy sauce to taste before serving.