Stir-fried beef with fresh mushrooms

Overview

Different from the strong aroma of dried mushrooms, fresh mushrooms only have a faint aroma of fungi and a smoother texture. Cats like the slippery feeling after entering the mouth. They almost don’t need to chew it. Paired with the same tender texture of beef, the two smooth ingredients are different in their own way, but they are so harmonious. It is a refreshing, delicious and nutritious dish. Come and try it if you like it.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• beef
• cornstarch
• fresh mushrooms
• light soy sauce
• oil
• oyster sauce
• parsley
• pesto
• sesame oil
• sugar
• garlic
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the fresh mushrooms into thick slices with a spatula. Add appropriate amount of salt, sugar, light soy sauce, pepper, cornstarch and corn starch to the sliced beef. Marinate with cooking oil. Cut the parsley and garlic into sections, slice the garlic, and cut the green and red peppers into diagonal sections.

   

2. 2 Prepare a bowl of juice (water, salt, sugar, light soy sauce, oyster sauce, cornstarch, sesame oil)

   

3. 3 Boil water in a small pot, add fresh mushrooms, blanch them and let cool until set aside.

   

4. 4 Heat the pot, add oil, add beef and garlic and fry together.

   

5. 5 Once the color changes slightly, add the parsley, white garlic, and green and red pepper to the pan and stir-fry.

   

6. 6 Stir-fry fresh mushrooms in the pan.

   

7. 7 Finally add the green garlic leaves and bowl juice.

   

8. 8 Stir well over high heat and serve.