Stir-fried cabbage with mushroom oil and tofu
Overview
How to cook Stir-fried cabbage with mushroom oil and tofu at home
Tags
Ingredients
Steps
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Ingredients: cabbage (washed), fresh mushrooms (washed), fried tofu
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Place the washed fresh mushrooms and fried tofu on the chopping board and cut them separately for later use.
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Heat the oil in a pan, add the cleaned cabbage and stir-fry.
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Then, add the cut fresh mushrooms and fried tofu, and add an appropriate amount of water.
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Stir and stir fry until cooked.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.