Mushroom dumplings

Overview

Sauce flavor, different delicacies

Tags

• staple food
• home cooking
• cooking wine
• fennel seedlings
• five spice powder
• flour
• fresh mushrooms
• pork tenderloin
• sichuan pepper powder
• white sugar
• yellow sauce
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Mushrooms

   

3. 3 Mince the meat, immerse the mushrooms in hot water, remove and squeeze out the water, chop into pieces and set aside,

   

4. 4 Put oil in the pot, add sugar and stir-fry until the sugar turns red, add the meat and stir-fry for a few minutes, then add the mushrooms. Add cooking wine, soybean paste, ginger, five-spice powder, and peppercorns and stir-fry until cooked. Turn off the heat and add fennel sprouts, minced garlic, and a little sesame oil. The filling is ready

   

5. 5 Make the noodles that have been cooked in advance and wrap them in dumpling wrappers. You can try the taste. You can fry or boil it, depending on how you like it