Recipes tagged "Fennel seedlings"

5 recipes found

Fennel Patties

Seventy-two variations of breakfast cakes [Fennel Patties] When I saw fennel in the supermarket, I immediately bought a handful. I have deep feelings for this thing, and I always want to eat it once in a while. It's the most beautiful when paired with pork belly and made into a pie. One of countless variations on breakfast pancakes, try this today.

Staple food Home cooking
Fennel sprouts and white melon buns

I bought some fennel sprouts. meat. Marinate the meat in advance.

Staple food Pasta
Fennel buns

Fennel is also formerly known as Xiaohuaixiang, also known as coriander, fennel, fennel seeds, Guxiang (Sichuan, Guizhou), Mingxiang. The stems and young leaves of fennel can be used as vegetables and seasonings. Fennel is the dried and mature fruit of the plant fennel. It was first recorded in Tang Materia Medica. Su Song said that northerners call it fennel, and the similar sound means it is fragrant. Tao Hongjing said: When the smelly meat is boiled, a little bit of it is added, and there is no smell. The smelly sauce is also fragrant after being put into it, so it is called fennel. Li Shizhen said that there is a lot of folk customs about chewing Jinjin, fearing that it will be called fragrant, or this is why. The fruit (cumin) is used as a spice and for medicinal purposes, and the roots, leaves and whole plant can also be used as medicine. Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and fat. Fennel cooked with cooked food or soaked in wine can help relieve qi, dispel cold and relieve pain. Pound the raw leaves of fennel seedlings to extract juice and drink it or apply it externally to treat vicious carbuncles. Fennel is pungent and cold in nature. Eating food to appetize, regulate qi and dispel cold, and help Yang Dao.

Staple food Pasta
Pork and fennel dumplings

The meaning of eating dumplings, pancakes, and noodles on Futian is not only the joy of abundant food after the summer wheat harvest, but also a reminder that people should not eat too much in summer, and should often comfort themselves and eat more foods rich in protein and B vitamins. Why should we comfort ourselves? In summer, when the temperature is high and you sweat a lot, you will lose a lot of protein and amino acids, as well as a lot of B vitamins and minerals such as potassium and sodium. Just eating watermelon or popsicles cannot supplement all these nutrients. Compared with rice, the protein in white flour is higher, and the B vitamins and multiple minerals are about twice as high as those in refined white rice. Therefore, eating noodles is more conducive to nutritional supplements. There are many ingredients that can be used to make dumpling fillings. Today I will make dumplings stuffed with pork and fennel. This is also a classic dumpling that everyone loves to eat

Staple food Pasta
Mushroom dumplings

Sauce flavor, different delicacies

Staple food Home cooking