Fennel Patties
Overview
Seventy-two variations of breakfast cakes [Fennel Patties] When I saw fennel in the supermarket, I immediately bought a handful. I have deep feelings for this thing, and I always want to eat it once in a while. It's the most beautiful when paired with pork belly and made into a pie. One of countless variations on breakfast pancakes, try this today.
Tags
Ingredients
Steps
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Dissolve the yeast in the water, knead the dough until the surface is smooth. The ratio of dough yeast is 100:50:1.
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Put the mixed dough into the oven to ferment. Depending on the indoor temperature, you can choose different methods of fermentation. When the room temperature is around 10 degrees Celsius, it can be reconciled at night, and it can often occur. If the room temperature is too high, it needs to be refrigerated. Explore on your own.
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Roughly chop the pork belly, add onions and ginger, place in a food processor, and beat into filling.
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Add salt, light soy sauce, cooking wine, and pepper to the beaten filling and mix evenly.
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Roughly chop the washed fennel and crush it in a food processor. You can also cut it into fine pieces.
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Mix the meat and vegetables into the filling, add sesame oil and a little sugar.
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Divide the dough into a round shape, roll it into slices and wrap it with fillings.
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Shape into small pancakes.
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Heat a frying pan and brush with oil, fry the pancakes until brown on both sides and remove from the pan.
