Sautéed Mushrooms with Chili Peppers

Overview

How to cook Sautéed Mushrooms with Chili Peppers at home

Tags

• vegetarian dishes
• chicken breast
• chili
• cooking wine
• fresh mushrooms
• light soy sauce
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, slice mushrooms, dice peppers, and slice chicken breasts

   

2. 2 Pour a little oil into the pan, when the oil is 70% hot, add the chicken breast and stir-fry

   

3. 3 Add light soy sauce, cooking wine and black pepper and continue stir-frying

   

4. 4 The chicken is very cooked. After a few stir-fries, you can add the mushrooms and peppers

   

5. 5 Stir-fry until half cooked, add salt

   

6. 6 Stir-fry until cooked and serve

   

7. 7 Very delicious

   

8. 8 Finished product pictures