Fried mushrooms with garlic

Overview

Stir-fried shiitake mushrooms with garlic, and add half a tablespoon of Laoganma's bean drum sauce to cover up the mushroom flavor of the shiitake mushrooms, making the mushroom slices taste with the aroma of tofu drum, making it even more delicious with rice. This dish is simple and quick to make. It can be stir-fried over high heat and served on the table in five minutes. It is one of the must-have delicacies for office workers.

Tags

• hot dishes
• home cooking
• quick dishes
• dougujiang
• fresh mushrooms
• garlic leaves
• salt

Ingredients

Steps

1. 1 Cut off the long stems of the mushrooms, clean them, and cut them into thin slices for later use.

   

2. 2 Remove the roots from the garlic leaves, clean them, and cut them into small pieces for later use.

   

3. 3 Heat oil in a hot pan, add half a tablespoon of tofu paste, and stir-fry over high heat until fragrant.

   

4. 4 Add mushroom slices and stir-fry over high heat.

   

5. 5 Stir-fry until the mushrooms release water and become darker in color.

   

6. 6 Add 2 grams of salt to the pot and stir-fry quickly.

   

7. 7 Add garlic leaves, stir-fry over high heat and serve.

   

8. 8 Delicious garlic-fried mushrooms are ready.