Mushroom, bacon and cauliflower soup

Overview

How to cook Mushroom, bacon and cauliflower soup at home

Tags

• soups
• home cooking
• bacon
• cauliflower
• chicken essence
• fresh mushrooms

Ingredients

Steps

1. 1 Ingredients: Cauliflower (broken into small florets and washed).

   

2. 2 Fresh mushrooms.

   

3. 3 Bacon.

   

4. 4 Wash the fresh mushrooms, cut them into slices on the chopping board and set aside.

   

5. 5 Wash the bacon, place on the chopping board and cut into slices.

   

6. 6 Then, put the sliced bacon into a pot of water and bring to a boil.

   

7. 7 Add the cauliflower and bring to a boil.

   

8. 8 Then, add in the sliced fresh mushrooms, stir and bring to a boil.

   

9. 9 Finally, add appropriate amount of chicken essence for seasoning and it's ready.