Steamed minced pork with shredded taro

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. High-end atmosphere and class.

Tags

• hot dishes
• home cooking
• preparing meals
• chives
• fresh mushrooms
• light soy sauce
• old soy sauce
• pork leg
• taro
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Choose this kind of front leg meat, which is alternately fat and lean. The fried minced meat will be fat but not greasy and has a good taste. Mix the meat into a puree.

   

2. 2 Cut the taro into shreds and marinate with a little salt for ten minutes.

   

3. 3 Add the chopped mushrooms and minced meat to cold oil in a cold pan and stir-fry over high heat.

   

4. 4 Fry until it changes color and dry out the water.

   

5. 5 Add dark soy sauce and color mix.

   

6. 6 Spread the shredded taro flat on the plate.

   

7. 7 Pour the fried minced meat over the shredded taro, add light soy sauce, open the water and steam the shredded taro over high heat for 8 minutes, then turn off the heat and simmer for two minutes.

   

8. 8 Add red pepper and chopped green onion, and drizzle with boiling oil.