Fresh mushroom and duck soup

Overview

As a supplement in early winter, today I cooked fresh mushroom and duck soup for my father. If you like it, you can try it. The soup base is very fresh and tastes great.

Tags

• soups
• home cooking
• lunch
• dinner
• fresh mushrooms
• ginger
• lao ya
• wolfberry
• fine salt

Ingredients

Steps

1. 1 Prepare one portion of fresh mushrooms and one portion of duck cubes.

   

2. 2 Wash and cut fresh mushrooms and set aside.

   

3. 3 Cut fresh mushrooms into cubes and serve with ginger.

   

4. 4 Blanch the old duck pieces in boiling water, then soak them thoroughly and set aside.

   

5. 5 Put the duck pieces into the casserole and add enough boiling or clear water.

   

6. 6 Cover and bring to a boil over high heat, then simmer over high heat for an hour.

   

7. 7 Finally, add fine salt and wolfberry to taste and garnish.

   

8. 8 Friends can also try it if they like it.