Fish-flavored shredded pork rice bowl

Overview

People in the Northeast tend to eat more rice for breakfast, right? I think donburi is faster to make than other foods. It can be done in half an hour. As long as the meat and vegetables are mixed well, you can have this for breakfast every day 😄😄😄

Tags

• staple food
• home cooking
• rice
• lunch
• black fungus
• cooking wine
• fresh mushrooms
• pork tenderloin
• shredded ginger
• shuanghui fish-flavored shredded pork seasoning
• carrot
• green pepper

Ingredients

Steps

1. 1 Cut the fresh ingredients and set aside for later use. Marinate the pork tenderloin with starch for 10 minutes

   

2. 2 Put appropriate amount of oil in the pot and heat it

   

3. 3 When the oil is at a moderate temperature, add the pork tenderloin and fry

   

4. 4 Remove the fried pork to control the oil

   

5. 5 Put appropriate amount of oil in the pot and sauté the carrots until fragrant

   

6. 6 Pour in the shredded green pepper and ginger and continue to stir-fry

   

7. 7 Pour in the black fungus and shiitake mushrooms and continue to stir-fry evenly

   

8. 8 Add fish-flavored shredded pork seasoning, add some cooking wine, stir-fry evenly, add a little water and bring to a boil

   

9. 9 Finally, add the pork and stir-fry quickly and serve

   

10. 10 Plate the rice and pour the soup over it and enjoy it😍😍😍

    

11. 11 Meat Bun 5.25 Morning Meal ~