Mushroom, Cabbage and Pig Knuckle Soup

Overview

How to cook Mushroom, Cabbage and Pig Knuckle Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• cabbage
• chicken essence
• cooking wine
• fresh mushrooms
• pig trotters
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: Pig trotters.

   

2. 2 Cabbage (torn and washed).

   

3. 3 Fresh mushrooms (roots removed and cleaned).

   

4. 4 Ginger slices.

   

5. 5 Wash the pig's trotters, put them in a pot of water and add ginger slices.

   

6. 6 Blanch and take out.

   

7. 7 Then, put the blanched pig trotters into the pressure cooker, add an appropriate amount of water and an appropriate amount of cooking wine.

   

8. 8 Cover and cook for 20 minutes, then turn off the heat.

   

9. 9 Simmer until there is no air, then open the lid and add cabbage and fresh mushrooms.

   

10. 10 Stir and bring to a boil, cook until the cabbage is tender.

    

11. 11 Then, add appropriate amount of salt and chicken essence to taste, and it's ready.