Mushroom vegetables

Mushroom vegetables

Overview

My family especially likes to eat all kinds of fungi because it tastes very fresh and can make up for the lack of MSG and chicken essence at home. Paired with carrots and home-grown cowpeas, the color is beautiful and the taste is great.

Tags

Ingredients

Steps

  1. Have the ingredients ready.

    Mushroom vegetables step 1

  2. Wash the comatus and carrots and cut them into strips, wash and slice the mushrooms, wash and cut the cowpeas, and cut the garlic into small pieces.

    Mushroom vegetables step 2

  3. Pour appropriate amount of oil into the wok and heat it up.

    Mushroom vegetables step 3

  4. Add garlic and saute until fragrant.

    Mushroom vegetables step 4

  5. Add carrot sticks and stir-fry.

    Mushroom vegetables step 5

  6. Then add copri mushrooms and shiitake mushrooms, stir-fry evenly.

    Mushroom vegetables step 6

  7. Add the cowpeas and stir-fry evenly.

    Mushroom vegetables step 7

  8. Pour in an appropriate amount of water, cover the pot and bring to a boil over high heat, then turn to low heat.

    Mushroom vegetables step 8

  9. When all ingredients are cooked, add appropriate amount of salt to taste.

    Mushroom vegetables step 9