Lazy Claypot Rice

Overview

1. The key to cooking rice is to add the right amount of water for cooking. Too little water will cause the rice to be undercooked or too dry and hard. Too much water will make the rice too soft and rotten. Generally, you need to be familiar with the rice cooker you usually use to cook it until it is soft and hard, and how much water you need to put in it. 2. In addition to bacon or sausage, this vegetable rice can be cooked with bacon. Be careful to cut it into small pieces and not too fat. Too much fat will make it taste greasy.

Tags

• staple food
• home cooking
• cantonese cuisine
• bacon
• chicken powder
• fresh mushrooms
• ham
• onions
• rice
• sesame oil
• black pepper
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 Wash green beans and white rice and set aside.

   

2. 2 Wash and slice the mushrooms, dice the carrots and set aside

   

3. 3 Dice ham, slice or dice bacon and set aside

   

4. 4 Press the cooking button on the rice cooker, add a little sesame oil, preheat for two minutes, then add mushrooms and bacon, cover the pot, and dry-fry for two minutes, then add green beans, carrots, ham, white rice, and other accessories, stir evenly, and add an appropriate amount of water (just enough water to cover the rice). Cover the pot, wait until the electric pot switches to the keep warm button, and simmer for another 5 minutes

   

5. 5 Just stir the cooked rice evenly. If you like pepper, you can add a little to make it more fragrant.