Braised Rice with Double Mushroom Sausage

Braised Rice with Double Mushroom Sausage

Overview

How to cook Braised Rice with Double Mushroom Sausage at home

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Ingredients

Steps

  1. Main raw materials.

    Braised Rice with Double Mushroom Sausage step 1

  2. Wash fresh shiitake mushrooms and cut into strips, wash and cut white jade mushrooms into two sections. Cut carrots into small pieces.

    Braised Rice with Double Mushroom Sausage step 2

  3. Wash the rice and put it into the electric pressure cooker. Add as much water as you would normally use to simmer rice.

    Braised Rice with Double Mushroom Sausage step 3

  4. Heat the lard in the pot (use lard to make the stewed rice more oily and palatable).

    Braised Rice with Double Mushroom Sausage step 4

  5. Heat the lard and add a little vegetable oil. Add mushrooms and carrots and stir-fry.

    Braised Rice with Double Mushroom Sausage step 5

  6. Stir-fry until the water is dry, add soy sauce, salt, and oyster sauce and continue stir-frying to add flavor.

    Braised Rice with Double Mushroom Sausage step 6

  7. Pour the fried mushrooms and carrots into the electric pressure cooker and add the sausage.

    Braised Rice with Double Mushroom Sausage step 7

  8. Set the electric pressure cooker to the rice simmering setting and simmer until cooked through.

    Braised Rice with Double Mushroom Sausage step 8

  9. Braised Rice with Double Mushroom Sausage.

    Braised Rice with Double Mushroom Sausage step 9