Mushroom and Rapeseed

Overview

Fresh and elegant, it is also refreshing

Wash the fresh mushrooms and carve patterns with a knife,
Wash the rapeseed and cut it into small florets
Chop ginger and garlic into pieces;
Add light soy sauce, oyster sauce, starch and appropriate amount of water to the bowl, mix well to make a juice and set aside;
Pour water into the pot, add appropriate amount of salt and vegetable oil, and bring to a boil over high heat
Add the rapeseed, blanch it in water for about a minute, then take it out and put it on a plate
Add an appropriate amount of vegetable oil to the pot, add minced ginger and garlic and sauté until fragrant, then add mushrooms and an appropriate amount of salt
Stir-fry evenly, then pour in the prepared juice, and stir the mushrooms while cooking;
After the soup is cooked until thick, take out the cooked mushrooms and place them on the prepared rapeseed.