Mushroom and chopped pepper omelette

Mushroom and chopped pepper omelette

Overview

Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma and is rich in nutrients. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue.

Tags

Ingredients

Steps

  1. Wash and chop fresh mushrooms

    Mushroom and chopped pepper omelette step 1

  2. Prepare a tablespoon of chopped chili

    Mushroom and chopped pepper omelette step 2

  3. Fry the mushrooms first

    Mushroom and chopped pepper omelette step 3

  4. Stir-fry the mushrooms and add the chopped pepper. Add a small amount of salt, because the chopped pepper itself has a salty taste

    Mushroom and chopped pepper omelette step 4

  5. After frying, put it on a plate and beat in the eggs

    Mushroom and chopped pepper omelette step 5

  6. Use chopsticks to stir evenly

    Mushroom and chopped pepper omelette step 6

  7. Put a little more oil in the pan, pour in the egg liquid and fry over low heat

    Mushroom and chopped pepper omelette step 7

  8. After frying one side, fry the other side. Once both sides are fried, it is ready to serve

    Mushroom and chopped pepper omelette step 8