Steamed Pork Patties with Mushrooms and Salted Egg~ You are my little little sun^_^
Overview
Mr. Hong, you are the little sunshine in my heart~
Tags
Ingredients
Steps
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Chop the lean meat into bowls and set aside
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Wash and chop fresh mushrooms and set aside
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Chop the scallions and set aside
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Mix minced pork, mushrooms and onions
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Then add a little bit of cooking oil, chicken powder, pepper, and salt (be careful not to add too much salt because there are salted eggs) and mix well
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Put the mixed meat filling on the plate, and knock a hole in the salted egg side. The protein that flows out covers the entire meat patty. On my plate, there is a little excess protein and it runs to the corners. Dear friends, you can avoid this problem by choosing a suitable plate for serving! Finally, put the egg yolk and add a little carrot for decoration! Dang Dang Dang~ It looks pretty good~
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Bring water to a boil and steam for about 15 minutes
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After taking it out of the pan, remove the egg whites from the edges and sprinkle with chopped green onion ~ you’re done ~ very delicious ~