Tomato, Mushroom and Egg Soup

Overview

How to cook Tomato, Mushroom and Egg Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• enoki mushroom
• fresh mushrooms
• oyster mushroom
• tomatoes

Ingredients

Steps

1. 1 Ingredients, tomatoes, various mushrooms.

   

2. 2 Peel tomatoes and cut into pieces, set aside green onions.

   

3. 3 Add oil to the pan and stir-fry onions, tomatoes and mushrooms.

   

4. 4 Stir-fry until the ingredients become soft and add some rice wine.

   

5. 5 Add boiling water and simmer for about 5 minutes, season with salt and chicken essence.

   

6. 6 Crack two eggs into a bowl, add some pepper and salt and beat well.

   

7. 7 Pour into the soup, bring to a boil and add some pepper.

   

8. 8 Finished product!