Braised Chicken Nuggets with Fresh Mushrooms

Overview

How to cook Braised Chicken Nuggets with Fresh Mushrooms at home

Remove the bones from 3 chicken legs and chop into larger pieces
Remove stems from shiitake mushrooms, rinse and cut into pieces
Slice ginger and garlic, cut green onion into sections
Blanch the chicken pieces in a pot and drain out the water
Add oil to the pot, add ginger slices and garlic slices and saute over low heat until fragrant
Add the chicken pieces and stir-fry over low heat for a minute
Add appropriate amount of water, two spoons of light soy sauce and one spoon of oyster sauce into the pot at one time, bring to a boil, cover and simmer over low heat for eight minutes
After eight minutes, open the lid, add the mushrooms and simmer for two minutes
Finally, reduce the juice over high heat, add a little salt and chicken essence, add the green onions and stir-fry for a few times
Finished product pictures