Baked Mushroom Pancakes
Overview
How to cook Baked Mushroom Pancakes at home
Tags
Ingredients
Steps
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Put the flour, yeast and water into the bread machine and start the kneading program for 10 minutes, then add the butter and knead until the end. (You only need to knead the dough once)
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Let the dough rise until doubled in size. Next make the filling.
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Wash and chop all ingredients.
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Mix the chopped ingredients with the meat filling and add two tablespoons of salt. (Adjust the saltiness to your personal taste)
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A spoonful of sugar.
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Dark soy sauce and light soy sauce, sesame oil, pepper.
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Mix evenly into filling.
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Take out the fermented dough and cut it into several portions.
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Roll into a ball and flatten into a disc, then fill with fillings.
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Pinch the closure tightly.
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Flatten into cake shape.
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Heat a little oil in a pan, add the dough and fry over medium-low heat until golden brown on both sides. Add 3 tablespoons of water.
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Cover tightly and simmer until almost dry. Open the lid and continue to fry both sides until cooked and dry.
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Finished product.
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Finished product.
