Sweet and Sour Cashew Tenderloin

Overview

Cashew nuts and cooked white sesame seeds are added to the traditional sweet and sour pork loin, which is sweet and sour, with the aroma of dried fruits, and has a unique taste.

Tags

• hot dishes
• home cooking
• children
• winter recipes
• lunch
• famous dishes
• cooked sesame seeds
• egg white
• starch
• tenderloin
• white sugar
• cashew nuts
• tomato sauce

Ingredients

Steps

1. 1 Wash the tenderloin

   

2. 2 Change the knife to cut into strips

   

3. 3 Add egg white and water starch and mix well

   

4. 4 Fry in oil pan until golden brown and take out

   

5. 5 Drain the oil

   

6. 6 Leave a little oil in the wok, add cashews and fry until golden brown on both sides

   

7. 7 Put it together with the meat strips

   

8. 8 Add sugar and a little water to the tomato sauce to make a sweet and sour taste

   

9. 9 Heat a little oil in a wok, add the sweet and sour sauce and stir-fry evenly. Add the tenderloin and cashews and stir-fry evenly

   

10. 10 Sprinkle in cooked sesame seeds and stir-fry evenly and serve

    

11. 11 On the plate, it is sour and sweet, and the cashew nuts and cooked sesame seeds are added to make it more delicious