Kudzu, Polygonatum odoratum, Mushroom and Polygonatum odorifera Stewed Chicken Soup

Overview

The weather is getting colder, so it’s the best time to drink some soup. This soup is specially customized for my husband. It contains some moisturizing and comforting ingredients. The chicken is a rooster that I bought, using one-sixth of a chicken. Compared with a hen, the rooster has less fat and the meat is more tender. My recipe is for two people, suitable for small families. If there are more people, you can add or subtract as appropriate

Tags

• soups
• home cooking
• autumn recipes
• lunch
• dinner
• cordyceps flower
• gorgon
• huaishan
• kudzu
• mushroom chicken
• polygonatum odoratum
• wolfberry
• cashew nuts

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak the mushrooms in water for about 3 hours. While soaking, squeeze out the water repeatedly

   

3. 3 The yam and gorgon seeds also need to be soaked for about 3 hours

   

4. 4 Pour the chicken into water and add some cooking wine to remove the fishy smell

   

5. 5 Clean the remaining ingredients. Do not soak the Cordyceps flowers for a long time. Just wash them gently. There is pollen on the Cordyceps flowers that cannot be washed off. Then take a small casserole and put all the ingredients

   

6. 6 Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for two hours. Add salt to taste five minutes before serving

   

7. 7 This is what it looks like when it’s cooked