Shrimp with Celery and Cashew Nuts

Shrimp with Celery and Cashew Nuts

Overview

Today I would like to share with you a dish of celery and cashew nut shrimps. Rich texture, light taste, and balanced nutrition are the key words of this dish. There are some tips in the recipe that can make the food look beautiful and taste better. You might as well try it.

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Ingredients

Steps

  1. Prepare ingredients: celery: 500g, cashew nuts: appropriate amount, shrimp: 16 shrimps, salt: appropriate amount, starch: appropriate amount, oil: appropriate amount

    Shrimp with Celery and Cashew Nuts step 1

  2. Wash the celery, remove the thickest tendons to make it more tender, and cut it into wide slices with a diagonal knife. Remove the grit and wash the shrimps, then marinate them with cooking wine and a little salt.

    Shrimp with Celery and Cashew Nuts step 2

  3. Fried cashews. Pour a little oil into the pot, not too much. Because the color of the oil after frying cashews will become darker, it will affect the color of the dishes when used to fry light-colored dishes. If you have a lot of oil left after frying cashews, you don’t need to throw it away. You can fry darker-colored dishes.

    Shrimp with Celery and Cashew Nuts step 3

  4. Heat oil in a pan and add cashew nuts. Fry over medium-low heat.

    Shrimp with Celery and Cashew Nuts step 4

  5. Keep turning the cashews to ensure even heating. Never use too much firepower, otherwise the cashews will be easily fried black. When the cashews are a little lighter in color than we want, stop firing. Remove the cashew nuts to control oil and let cool until set aside.

    Shrimp with Celery and Cashew Nuts step 5

  6. Return to the pot and blanch the celery. After the water boils, add the celery. When you smell the fragrance of the celery, turn off the heat immediately. Remove and cool, drain and set aside.

    Shrimp with Celery and Cashew Nuts step 6

  7. Pour appropriate amount of oil into the pot and heat it. At this time, dip the marinated shrimps in a layer of dry starch, just a thin layer, not too thick. After the oil is hot, fry the shrimps. When the shrimps are rolled, take them out and set aside.

    Shrimp with Celery and Cashew Nuts step 7

  8. Add base oil to the pot. After the oil is hot, add the celery and stir-fry. Because it has been blanched before, the frying time does not need to be too long.

    Shrimp with Celery and Cashew Nuts step 8

  9. Pour in the shrimp, add salt, stir-fry evenly, and add an appropriate amount of water starch to thicken.

    Shrimp with Celery and Cashew Nuts step 9

  10. After the gravy is evenly distributed, turn off the heat. At this time, pour in the cashews, stir evenly and serve on a plate.

    Shrimp with Celery and Cashew Nuts step 10

  11. The color is attractive, and one look at it will whet your appetite.

    Shrimp with Celery and Cashew Nuts step 11

  12. Rich taste: crisp celery, crispy cashews, and salty shrimps.

    Shrimp with Celery and Cashew Nuts step 12

  13. It has a light taste and is rich in various nutrients.

    Shrimp with Celery and Cashew Nuts step 13

  14. Celery has the effects of lowering blood pressure, sedating, strengthening the stomach, and being a diuretic. It is a health-care vegetable.

    Shrimp with Celery and Cashew Nuts step 14