Cold Okra and Enoki Mushrooms

Cold Okra and Enoki Mushrooms

Overview

A cold dish that cleanses the intestines and keeps the body healthy. It tastes salty and sour. It is even more refreshing when paired with rice or meat-heavy dishes.

Tags

Ingredients

Steps

  1. Prepare the ingredients: enoki mushrooms, okra, red peppers, cashews (fried or roasted in advance), garlic cloves (forgot to shoot).

    Cold Okra and Enoki Mushrooms step 1

  2. Flatten and chop the garlic cloves.

    Cold Okra and Enoki Mushrooms step 2

  3. Cut the red pepper into shreds, cut off the roots of the enoki mushrooms and blanch them in boiling water, cool them in cold boiling water and cut them into two pieces. Blanch the okra in boiling water and cool them in cold boiling water.

    Cold Okra and Enoki Mushrooms step 3

  4. Cut off the roots of okra and then cut into small pieces, add enoki mushrooms, red pepper, and chopped garlic. Add oyster sauce, salt, vinegar, sugar, sesame oil, and MSG to taste.

    Cold Okra and Enoki Mushrooms step 4

  5. When serving, sprinkle cashews on top.

    Cold Okra and Enoki Mushrooms step 5