Fried Cashew Nuts with Celery
Overview
How to cook Fried Cashew Nuts with Celery at home
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Ingredients
Steps
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Remove tendons from celery and cut diagonally. Set aside.
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Boil water in a pot, add a little salt, blanch the celery and drain.
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Fry cashew nuts in oil pan until cooked and remove.
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Leave oil in the bottom of the pot and sauté the millet pepper and garlic slices until fragrant.
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Pour in the celery and stir-fry over high heat.
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Pour in the water starch and stir-fry (mix appropriate amount of salt into the water starch)
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Stir in cashews.
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Stir fry for a few times.
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Plate.
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Finished product.
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Finished product.