Cashew Shrimp

Overview

The dried cashew nuts are fragrant, and when combined with seafood and vegetables, it creates a complex texture and flavor.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• cucumber
• light soy sauce
• shrimp
• wet starch
• white sugar
• carrot
• cashew nuts
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Cut carrots and cucumbers into strips

   

2. 2 Roast the cashews over low heat. I don’t have many cashews at home, so I put some peanuts

   

3. 3 Add flour to the shrimps, knead them and wash them with water. The shrimps will be very translucent

   

4. 4 Add salt, white pepper and cooking wine to the shrimp

   

5. 5 If it's sticky when you grab it with your hands, marinate for 3 minutes

   

6. 6 Heat 30% oil in a pan, add ginger and garlic and fry until fragrant

   

7. 7 Add carrots, which are fat-soluble ingredients and can be fried for half a minute

   

8. 8 After half a minute, add the shrimps. You can change the heat to medium. When the shrimps change color, add the cucumber strips and stir-fry

   

9. 9 Add salt and light soy sauce, stir-fry and pour in thin gravy, turn off the heat, add chicken essence and sesame oil, and remove from the pan. Because the temperature of chicken essence and MSG exceeds 120 degrees, which is harmful to the body, so turn off the heat and add chicken essence