Cashew Shrimp

Overview

Shrimp can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent high blood pressure and myocardial infarction.

Tags

• cold dishes
• home cooking
• children
• spring recipes
• summer recipes
• banquet dishes
• lunch
• cooking wine
• cucumber
• edible oil
• msg
• onions
• shrimp
• white sugar
• cashew nuts
• salt

Ingredients

Steps

1. 1 Wash the cucumbers, wash the shrimps and dry them with water

   

2. 2 Fry the cashews until cooked, peel the cucumbers and cut them into diamond-shaped pieces, use salt, egg white and cornstarch to catch the shrimps in advance, slide them out with hot oil and set aside

   

3. 3 Heat oil in the pot, add onion and ginger and stir-fry until fragrant. Remove the onion and ginger (the purpose is to make the dish look cleaner), add cucumber

   

4. 4 Add shrimp, cooking wine, salt, a little sugar, MSG

   

5. 5 Thicken the soup and add cashew nuts at the end

   

6. 6 Just stir fry and it’s ready

   

7. 7 Make a plate decoration

   

8. 8 Load