Cashew Nuts Mixed with Xiacao
Overview
Some people always say that when you see an aunt or uncle selling vegetables, just buy their vegetables. It’s not easy for them. I almost have the same idea. Although often they sell at prices higher than the market average. I bought Xiacao from an aunt in front of the supermarket for 7 yuan per pound. She said she couldn't get the money by scanning WeChat, so I had to borrow cash to pay. Enter the Xiacao bought in the supermarket for 3 yuan and 3 pounds. In this era, kindness is worthless. Sometimes kindness can be deceived.
Tags
Ingredients
Steps
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Wash wild vegetables repeatedly.
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Drain.
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Boil water in a pot and blanch wild vegetables.
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When making cold dishes, boil the wild vegetables.
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Soak in cold water.
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Place cashews in baking pan.
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Place in oven.
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Bake on high heat and empty, 210 degrees, for 10 minutes.
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Let the roasted cashews cool.
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Mash into powder.
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Set aside in a bowl.
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Peel the garlic and put it in a garlic mortar.
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Add table salt.
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Add chicken essence.
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Mash into minced garlic.
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Add light soy sauce and vinegar.
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Mix well.
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Wild vegetables must be dry and moist.
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Add minced garlic and cashew nuts.
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Mix well.
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Finished product.
